來源：羊城晚報","force_purephv":"0","gnid":"9e4211d4d1f778b27","img_data":[{"flag":2,"img":[{"desc":"","height":"400","title":"","url":"https://p0sslimg360kuaicom/t01c7cc9b1c88ea6b8cjpg","width":"600"}]}],"original":0,"pat":"mass_vulgar,art_src_1,otherc,fts0,sts0","powerby":"pika","pub_time":1656493744000,"pure":"","rawurl":"http://zmnewssocom/6419c7ffc05ac7114828bb4dcaafbf22","redirect":0,"rptid":"4566999cc5d30b03","src":"北青網","tag":[{"clk":"kfood_1:雀巢","k":"雀巢","u":""},{"clk":"kfood_1:雪糕","k":"雪糕","u":""},{"clk":"kfood_1:茅台","k":"茅台","u":""},{"clk":"kfood_1:羊城晚報","k":"羊城晚報","u":""},{"clk":"kfood_1:廣州","k":"廣州","u":""}],"title":"“雪糕刺客”頻現，廣州平價雪糕都去哪兒了？

1887年茶葉

33、豐泰照相館1892年照相

34、瑞蚨祥1893年

絲綢布匹

35、榮寶齋我在發布會現場

米其林的周邊也是越做越可愛啊！當晚，廣州香格裏拉大酒店舉行的2019廣州米其林指南發布晚宴，由來自亞洲多地餐廳的六位米其林大廚聯手呈現“星饗傳奇”。

廣州香格裏拉大酒店的陳國雄師傅帶來的瑤池響螺撈雞，雞皮脆嫩爽滑，雞汁呈啫喱狀。來自上海JeanGeorges的NikolaiGrigorov帶來別具心意的防風根湯配椰子，青檸和薄荷冷湯。

（作者：江蘇外圍模特招聘）